This is sooo yummy, I make this at least once a month.
PEANUT BUTTER CREAM PIE
8 oz. Philadelphia cream cheese
1/2 c. peanut butter
1 c. powdered sugar
1 tsp. vanilla
1/2 c. milk
2 c. Cool Whip
1 baked 9" crust (graham cracker crust will work)
Mix together the first 5 ingredients and fold in Cool Whip. Put into cooked crust and sprinklem2 tablespoons chopped peanuts on the top. Put in refrigerator 1 hour or longer before serving
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