Company Casserole
1/2 lb. egg noodles
1 lb. ground beef
1 T. butter
2 (8 0z.) cans tomato sauce
1/3 c. chopped scallion
1 c. cottage cheese
1 (8 oz.) cream cheese
1/4 c. sour cream
1 T. green bell pepper
2 T. melted butter
Cook and drain noodles. In one tablespoon butter, brown beef
and add tomato sauce. Combine cheeses, pepper and onion.
Spread half of the noodles in casserole dish. Cover with the
cheese mixture. Cover with the rest of the noodles and pour
on the melted butter and meat mixture. Bake at 375 degrees
for 30 minutes
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