Sugar Cookie Bars

Sugar Cookie Bars

1 c. unsalted butter, room temperature
2 c. granulated sugar
4 eggs
2 tsp. vanilla
5 c. all-purpose flour (I made a few changes here by using some soy flour, whole wheat flour and all-purpose flour.)
1 tsp. salt
1/2 tsp. baking soda

Cream butter and sugar until fluffy. Add eggs, one at a time, mixing after each addition. Add vanilla and mix well. In a separate bowl, combine flour, salt, and baking soda; stir with a whisk to combine. Add dry ingredients to wet ingredients and mix until just combined. Spread into a greased baking sheet (approx. 13×18″). Bake at 375 degrees for 10-15 minutes, or until golden and a toothpick inserted in the center comes out mostly clean. Cool completely and frost with your favorite buttercream icing.