Chocolate Krispy Drops
1 lb White almond bark
6 oz Chocolate chips
1 c Rice Krispies
4 c Dry roasted peanuts
Melt the bark and the chocolate chips in a 200 degree oven in a 13 x 9 pan. Stir together until well blended. Mix in the rest of the ingredients, thoroughly. Drop by teaspoonfuls on Saran Wrap. Store in candy tins. *May add up to 1 c. additional peanuts
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