MOCHA PECAN BALLS
1/2 cup butter or margarine
2 3/4 cup powdered sugar
1 tablespoon instant coffee
1/4 cup boiling water
1/4 teaspoon salt
2 cups oatmeal
1 cup mini semisweet chocolate chips
1 cup pecan meal
Beat butter and sugar until fluffy;
dissolve coffee in water,
blend coffee and salt into butter mixture.
Stir in oats, chocolate and 1/2 cup of pecan meal.
Chill at least 30 minutes.
Form into 1-inch balls and roll in remaining pecan meal.
Refrigerate, serve chilled.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment