Almond Crunch Bars
l stick butter
l cup almonds
l/2 c. sugar
l Tbls. light corn syrup
Use a round cake pan and line with foil. Butter foil generously.
Take ingredients and heat in l0-inch skillet and stir constantly until
mixture turns golden brown - about 5 - 6 minutes.
Pour and spread in pan. Let cool 15 minutes and lift off and break into
pieces
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment