NATURAL FRUIT JUICE JELLY BLOCKS
4 envelopes unflavored gelatin
1 cup cold fruit juice
3 cups fruit juice, heated to boiling
In bowl, sprinkle gelatin over cold juice; let stand 1 minute. Add hot juice and stir until gelatin is completely dissolved. Pour into 13x9 inch baking
pan; chill until firm. Cut into 1 inch squares.
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