MAGIC BROWNIES
1 pkg German chocolate cake mix
1 pkg (8 oz) cream cheese, softened
1 egg
1/2 cup sugar
1/2 cup milk chocolate chips
Heat oven to 350. Grease and flour a jelly roll pan. (10x15)
Prepare cake mix as instructed. Pour batter into pan. Mix remaining ingredients and drop by tablespoonfuls onto batter. Cut through batter with knife or metal spatula several times for marbled effect. Sprinkle with additional chips and chopped walnuts if desired.
Bake until cake springs back when touched lightly in center or wooden pick inserted in center comes out clean, 25-30 minutes
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment