Pineapple Carrot Cake
2 c. flour
2 c. sugar
2 tsp. cinnamon
1 tsp. salt
1 1/2 c. vegetable oil
4 eggs
2 carrots, grated
1 8-oz. can crushed pineapple, drained
1/2 c. walnuts, chopped
Mix all the items together in a large bowl. Pour into loaf pan that's been greased and dusted with flour. Bake on 350° F for 35 to 40 minutes or until toothpick comes out clean
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