Wonton Kisses

Wonton Kisses

The ingredients are simple
wonton wrappers
Hershey's Kisses!
deep fryer with regular cooking oil.

If you've ever made wontons, the process is the same.
Place the innards (Hershey's Kiss) in the center of each wonton wrapper.
Using your fingertip, wet all four sides of the wonton wrapper.
Fold in half so the ends meet and press together firmly. This is important so the wonton doesn't fill up with oil when frying.
Lift up the top center of the wonton.
Wet the upper corners of the wonton where they will touch and press together firmly.
Carefully place wontons one at a time in a preheated deep fryer.
Continue adding wontons one at a time until you have ONE layer. Do not add more or they won't cook evenly.
Fry until the first side is golden brown.
Turn over and fry the other side.
Remove from fryer and place on a plate covered with paper towels so they can drain.
Sprinkle with powdered sugar if desired.

These were pretty good. Crunchy and Chocolaty! YUMMY! They aren't something I'd make very often just because we don't fry a lot of foods, but as you can see they're so easy to make!

Tip:
When melting chocolate in the microwave, place chocolate squares or chopped chocolate in a microwaveable bowl. Microwave on high for 30 seconds. Stir. Continue heating in 30-second intervals and stirring until the chocolate reaches a smooth, melted consistency