Mexican Chocolate Pie
1 pre-baked pie crust
1/2 cup semi sweet chocolate chips
1 tsp cinnamon
8 oz cream cheese
1/2 cup milk
12 oz Cool Whip
1 sm. package instant chocolate pudding
Melt chocolate chips and spread over bottom and sides of pie
crust. Cream creamed cheese until smooth and gradually add
milk. Add cinnamon and 1 cup of the Cool Whip. Mix well then
and chocolate pudding. Spoon into pie crust and chill 30
minutes. Top with remaining Cool Whip.
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