Kit Kat Kake

Kit Kat Kake
Kit Kat Kake

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Saturday, October 14, 2017

SALTED CINNAMON SUGAR CHIPS

SALTED CINNAMON SUGAR CHIPS 10-20 corn tortillas Peanut Oil ¾ cup sugar 4 tsp. cinnamon Popcorn Sea Salt In small bowl, stir together the cinnamon & sugar. Set aside Fill stock pot with peanut oil about 1 inch deep Cut tortillas into triangles or strips Heat oil on medium high When oil is ready drop a handful of triangles in & let brown for 45 seconds + depending on how crunchy you like them Using a metal strainer or spoon- scoop out into bowl lined with paper towels Immediately sprinkle with popcorn salt & cinnamon/sugar mixture. Shake & toss to coat more evenly. Enjoy! Will keep for about 24 hours in an airtight container.
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