Chocolate Bark with Coconut Chips, Pistachios, and Coffee

Chocolate Bark with Coconut Chips, Pistachios, and Coffee 4 oz good quality chocolate or almond bark 1/3 c coconut chips 1/3 c shelled pistachios chopped 1/3 c finely ground coffee Line a loaf pan with parchment paper. Set aside. Chop chocolate into pieces. Place in a microwave safe bowl. Place bowl of chocolate in the microwave for 1 to 2 minutes, pausing every 30 seconds to stir and check consistency. It should be smooth when finished. Every microwave is different so be careful after the 1 minute mark. Remove bowl from microwave carefully. Stir until smooth. Pour into prepared loaf pan. Smooth out. Immediately top with coconut chips, pistachios, and coffee. Place pan in fridge for 30 minutes to an hour to harden. Remove and chop into pieces.