Mixed Nut Bark

Mixed Nut Bark 2-1/2 cups semi-sweet chocolate chips 1 tbsp shortening 1-1/2 cups Mixed Nuts 1-2 tsp coarse sea salt 2 ounces white chocolate Line a 9x13 baking sheet with parchment - set aside In a medium bowl combine semi-sweet chocolate & shortening Place over a small pot filled half way with water (this works as your double boiler) Heat over medium - stirring your chocolate until melted completely Once melted & smooth - immediately pour onto prepared parchment lined baking sheet & smooth out flat Sprinkle on your mixed nuts & sea salt Melt your white chocolate (this works best in a small squeeze bottle (just place the chocolate in & set in a cup of hot water to melt it) Once your white chocolate is melted - drizzle over top of bark Place in refrigerator for several hours to harden Once firm- use a butter knife & press into the bark to break apart Store in an airtight container