Saturday, October 14, 2017
Reese's Coco Clusters
Reese's Coco Clusters
1 cups peanut butter chips
1 tbsp shortening
1-1/4 cup Coco Puffs Cereal
8 ounce bag Reese's Peanut Butter Cups Minis - chopped in half
Prepare your peanut butter cups & place in medium size bowl
Add your cereal to chopped peanut butter cups- set aside.
Combine peanut butter chips & shortening in glass bowl
Heat over a double boiler on medium, stirring frequently until completely melted
Pour over your cereal & peanut butter cups - stir to coat evenly
Scoop tablespoon size drops out & place on parchment lined baking sheet
Refrigerate to firm up at least 1 hour before serving.
Store in airtight container at room temperature.
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