Buffalo Chicken Dip with Bacon

Buffalo Chicken Dip with Bacon 1 package of cream cheese 8 oz, room temperature 1 packet of ranch dressing/dip mix 1/3 cup of mayo 1/2 lb bacon cooked crumbled 1 cup of shredded cheddar cheese 1/3 cup hot sauce 1 1/2 cups cooked shredded chicken In medium mixing bowl, mix cream cheese with a mixer until smooth. Once cream cheese is blended, add mayo and hot sauce. Mix well. Add packet of dressing mix and blend. Add half of the bacon crumbles, 3/4 cups of the shredded cheddar, and the shredded chicken. Mix well. Once ingredients are all mixed, add to baking dish and top with remaning cheese and top with bacon crumbles. Bake at 350 degrees for 20 minutes or until bubbly. Serve with celery, pita chips, or any type of crackers.