Individual Apple Pies

Individual Apple Pies with only 3 ingredients! 1 roll refrigerated crescent dough 1 can of apple pie filling 1 tbsp cinnamon optional glaze: 1/4 cup milk 1/4 cup powdered sugar Unroll your crescent dough and separate into 4 rectangles. Press together edges of the trianges in the center to make a flat dough surface. Pour the apple pie filling into a small bowl and slice the apple pies into small chunks. Top pie filling with cinnamon. Put a spoonfull of pie filling into the center of each crescent square. Fold the edges over and seal edges with a fork. Bake at 375 degrees for 12 minutes, or until dough is golden brown. Let cool and serve. If you would like (I highly recommend this) mix equal parts milk and powdered sugar to make a glaze and drizzle over the pies before serving.