Wednesday, January 31, 2018
Cheesy Bread Appetizers
Cheesy Bread Appetizers
1 pound sharp cheddar cheese
1/2 cup (1 stick) cold butter
3 hard boiled eggs
1 (4 ounce) can chopped olives, drained
1 (4 ounce) can diced green chiles, drained
1/2 cup onion, finely diced
1 jalapeno, seeded as desired and diced
1 (10 3-/4 oz.) can Condensed Tomato Soup
salt and pepper to taste
2 packages cocktail rye bread, sliced (usually found in the deli section of the grocery store) or 2 french baguettes, sliced
Grate the cheese, butter, and hard boiled eggs into thick shreds either by hand or in a food processor. Transfer to a large mixing bowl. Add remaining ingredients and mix well. Transfer to an airtight container and store in the refrigerator until ready to use.
To assemble appetizers: Pre-heat oven to 375 degrees. Spread the cocktail rye bread with some of the cheese spread. Place on a baking sheet and bake for 8 to 10 minutes or until cheese is bubbly and bread is slightly toasted. Let cool for a minute and move to a serving plate.
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