Basic Stir Fry

Basic Stir Fry 1⁄4 cup soy sauce 1 1⁄4 cups water 1 tablespoon grated ginger 2 cloves garlic, minced 1 teaspoon sesame oil 1 tablespoon sugar 4 teaspoons cider vinegar 2 tablespoons dry sherry or 2 tablespoons rice wine 3 tablespoons cornstarch Combine all ingredients except cornstarch in a small bowl or a 2 to 4 cup liquid measuring cup. Place the cornstarch in a separate small bowl, and whisk in the mixture from step 1. Just before mixing in to vegetables and/or meat, whisk the mixture one more time. Add about 2/3 of the way through stir frying.