SALSA CHICKEN BAKE

SALSA CHICKEN BAKE 4 boneless skinless chicken breasts 4 teaspoons taco seasoning 16 ounces salsa 1 cup shredded cheddar cheese sour cream, optional cilantro, for garnish Preheat oven to 375 degrees F. Coat a 9×9-inch baking dish with non-stick spray. Rub each of the chicken breasts with taco seasoning and place in the baking dish. Pour the salsa over the chicken, making sure to cover each piece. Bake for 33 to 37 minutes, or until the chicken’s internal temperature reaches 165 degrees F. Remove from oven and sprinkle cheddar cheese over the top of each piece of chicken, place back in the oven and broil on low for 2 to 3 minutes. Remove from oven, garnish with cilantro and serve with sour cream. Pairs well with Spanish rice.