Crock Pot Creamy Cheesy Red Potatoes

Crock Pot Creamy Cheesy Red Potatoes 7 cups cubed red potatoes, uncooked 8 ounces small curd cottage cheese 1/2 cup sour cream 1/2 cup Velveeta cheese, cubed 1 tablespoon dried onion flakes 2 garlic cloves, minced 1/2 teaspoon salt paprika, for garnish minced chives, for garnish Place cubed potatoes in crock pot. In a food processor or blender, puree the cottage cheese and sour cream until smooth. Combine Velveeta, onion, garlic and salt with cottage cheese/sour cream blend, mix well. Pour over potatoes and mix well. Cover and cook on low for 5-6 hours or until potatoes are tender. Stir before serving and garnish with paprika and chives.