CROCK POT BUFFALO RANCH PULLED CHICKEN

CROCK POT BUFFALO RANCH PULLED CHICKEN Used it in burritos, over rice, over noodles...the options are endless. 5 Frozen ***B/S***Chicken Breasts 1/2 Tbsp Dried Parsley 1 tsp Garlic Powder 1 Tbsp Onion Powder 1/2 tsp Dried Thyme 1/4 tsp Salt 1 packs dry ranch dressing 1 C Frank's Red Hot Sauce Place frozen chicken breasts into the slow cooker. Mix together all remaining ingredients in a bowl. Pour sauce over frozen chicken breasts and turn to low. Cook for about 5 hours. Using two forks or tongs, shred chicken. ***B/S means boneless n skinless, you don't have to use frozen, you can use regular boneless chicken breast