Butterscotch Crunchies

Butterscotch Crunchies 11 ounces butterscotch chips 1/2 cup peanut butter 4 cups frosted flakes Add butterscotch chips to a large non-stick pot and melt over medium heat, stirring frequently. Once chips are melted, stir in peanut butter until fully combined. Stir in cornflakes and remove from heat. Use an ice cream scoop to quickly scoop mounds of the mixture onto wax paper. Allow to set until hard, usually about 1 hour.