Tuesday, January 23, 2018
Honey Butter
Honey Butter
1 Stick of Butter
1/2 cup of Honey
1 tsp. Cinnamon (this is optional)
Whip together all ingredients in a small bowl. Be sure to cover and refrigerate after making. When you are ready to use the butter, let it sit our for about 30 minutes to soften before you try to use it.
That’s it! Such an easy recipe to make and even easier to eat
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