Cream Cheese Rotel Dip

Cream Cheese Rotel Dip In the Crockpot or on the stovetop! 2 packages of cream cheese 8 oz, cubed 1 lb sausage cooked and crumbled I use mild breakfast sausage but it would be great with spicy italian sausage! 1 can of Rotel 10 oz, I used hot and it had quite a kick! If you don't love a lot of spice, go for original or mild If making in Crockpot: combine all ingredients and cook on low 1-2 hours, or until cream cheese is melted and ingredients are combined. If making on the stovetop: add all ingredients over med-high heat and stir until melted and combined. Serve with corn chips or tortilla chips.