S'mores Christmas Crack Bars

S'mores Christmas Crack Bars 12 chocolate graham crackers 1 cup brown sugar 1 cup butter 1 jar 7 ounce Marshmallow Creme 2 cup chocolate chips dark or milk Preheat oven to 350 degrees F. Butter an 11 x 7 inch baking pan. Line the bottom of the pan with chocolate graham crackers. Combine the butter and brown sugar in a medium saucepan and cook on medium heat for about 3 to 5 minutes, or until the butter melts and the mixture is very well combined. Stir the mixture occasionally. Increase heat a tiny little bit, and bring the mixture to a low boil, you want to cook it for about 2 to 3 minutes, just so it starts to thicken a bit and turn golden brown. Don't stir it during the process, but you can lightly swirl the pan. Keep a really close eye on it because it can go from a beautiful golden brown to a burnt mess in no time flat. As soon as it turns amber turn off the heat and swirl so it doesn't overcook. Pour the caramel mixture over top of the graham crackers in the pan. Smooth out. Allow to cool slightly for a few minutes. Scoop the Marshmallow Creme out of the jar and randomly drop spoonfuls over top of the caramel mixture. Smooth out as best you can. Place the baking pan in the oven for about 5 to 7 minutes. Just enough to get the marshmallow creme soft and melty. Pull the baking pan out of the oven and place on cooling rack. Melt the chocolate in a double boiler over medium heat until the chocolate is smooth. Pour over top of the marshmallow mixture in the pan. Place in the fridge to set up. It helps to score the bars before they completely set. It will make them a bit easier to cut later. Cut into squares in any size you prefer.