Chicken Stuffed Spaghetti Squash

Chicken Stuffed Spaghetti Squash 1 spaghetti squash (cut in half, clean out seeds, drizzle with olive oil, bake at 400 for 30-40 minutes) 1 large chicken breast ( cut in small pieces and cook) 1 small can green diced chili’s 1 can corn 1 can rotell 4 ounces of sour cream When squash is done, scrape about half the inside out and in a bowl mix the insides along with the ingredients above well. Salt and pepper to your liking. Place the mixture back inside the squash, Top with shredded cheese ( I use cheddar or Monterey). Put them back in the oven for 15-20 minutes and enjoy