Cream Cheese Candies

Cream Cheese Candies 8 ounces cream cheese good quality, no cheap stuff 4 1/2 cups confectioners sugar Flavourings for each batch: 1/2 teaspoon banana extract 1/2 teaspoon maraschino cherry syrup 1/2 teaspoon meyer lemon juice Optional: Food colouring In a stand mixer, or a bowl using a hand mixer, combine the softened cream cheese and sugar. Mix on low until they blend together and no powder remains. Then increase speed and mix until well combined. About 3 to 5 minutes. Divide into 3 portions, or more if you experiment with more flavours. In one bowl mix your banana extract into the mixture. Put into a piping bag. Pipe onto a parchment lined cookie sheet. In another bowl mix your maraschino cherry juice into the mixture. Put into a piping bag. Pipe onto a parchment lined cookie sheet. In another bowl mix your fresh meyer lemon juice into the mixture. Put into a piping bag. Pipe onto a parchment lined cookie sheet. Allow them all to stand for about an hour to stiffen up.