Sour Cream Breadstick Recipe

Sour Cream Breadstick Recipe Serves: 12 breadsticks 2 cups all-purpose flour 3 teaspoons baking powder ½ teaspoon salt ⅓ cup butter 2 tablespoons fresh chives 1¼ cups sour cream 2 tablespoons butter, melted coarse salt Preheat the oven to 450F. In a large bowl, mix together the flour, baking powder and salt. Using a pastry cutter or a fork, cut in the butter until it looks like fine crumbs. Stir in the chives. Add the sour cream and stir just until it comes together in a ball. Lightly flour a work surface and turn the dough out. Knead the dough lightly 10 times, or until it comes together into a smooth ball. Roll the dough into a 12x8-inch rectangle. Cut it into 12 1-inch wide strips. Place them 1 inch apart on an ungreased baking sheet. Brush lightly with the melted butter, and sprinkle with coarse salt. Bake for 10 to 12 minutes or until golden brown. Serve warm.