Tuesday, October 24, 2017
Pumpkin Pie Spice Dip
Pumpkin Pie Spice Dip
8 ounce cream cheese, softened
7 ounce marshmallow fluff
1/2 cup International Delight Pumpkin Pie Spice Creamer or Pumpkin Pie Spice Iced Coffee I used the creamer for this particular version
1/2 cup confectioners' sugar
Optional:
Cinnamon to taste
Nutmeg to taste
In a stand mixer, with whisk attachment, whip the cream cheese until fluffy.
Add marshmallow fluff, pumpkin pie spice creamer, confectioners' sugar and turn mixer on low, gradually increase to high, and mix until smooth.
Transfer to a serving bowl and place fruit and crackers on a platter, if desired.
Top with cinnamon and nutmeg, if desired.
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