Tuesday, October 24, 2017
Chocolate Cake Popcorn
Chocolate Cake Popcorn
4 cups popped popcorn
1 and 1/2 cups crushed cooked chocolate cake
3 ounces semi-sweet chocolate squares
Pop your popcorn and place it in a bowl that has some extra room in it.
Now in a double boiler, melt your chocolate.
Pour the chocolate over the popcorn and then toss it with a spoon to coat it really well.
Now sprinkle the chocolate cake crumbs over top and stir again.
Now pour it out onto a cookie sheet and separate it as best you can.
Let it dry out.
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