Pickled Shrimp

Pickled Shrimp 2 tablespoon Old Bay seasoning 1 pound medium shrimp - peeled and devained 1/2 teaspoon celery seeds 1/2 teaspoon coriander seeds 1 cup extra virgin olive oil 1/2 cup lemon juice 1/4 cup white wine vinegar 1/4 cup flat leaf parsley - chopped 1/2 teaspoon red pepper flakes 1 tablespoon salt 2 teaspoons chopped garlic 4 bay leaves 1 lemon - sliced very thin 1/2 onion - sliced very thin In a large pot, bring 6 cups water and Old Bay seasoning to a boil. Add shrimp and cook for about 2 minutes, until shrimp are pink. Remove shrimp and place in a bowl with ice water to cool. Drain shrimp when chilled. Add celery seed and coriander seed to a zip top bag and crush with a heavy object - I use a rolling pin. Place in a medium size bowl. Add olive oil, lemon juice, vinegar, parsley, red pepper, salt, garlic and bay leaves. Stir, mixing well. In a glass jar or serving bowl, layer onions, shrimp and lemons. Pour pickling brine over layers. Cover with plastic wrap and chill in refrigerator overnight until ready to serve.