Sunday, November 29, 2020
No-Bake Butterscotch Cookies
No-Bake Butterscotch Cookies
1 bag butterscotch chips
1/2 cup creamy peanut butter
6 cups corn flakes
Pink Himalayan Sea Salt or Koscher Salt - optional
Place corn flakes into a medium size bowl. Using your hands, break the flakes into smaller pieces. Set aside.
Melt butterscotch chips in a small sauce pan. Add in peanut butter and cook for 1 minute stirring to mix. Pour mixture over corn chips and stir to coat. Using an ice cream scoop, measure out and place cookies on parchment or waxed paper line baking sheet. Place in fridge to set. Remove after 10 minutes and enjoy!
**Cookies can be stored in a ziptop bag or airtight container.
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