Layered Mexican Dip with Pico de Gallo

Layered Mexican Dip with Pico de Gallo Pico de Gallo 1 cup cilantro - chopped 2 limes - juiced 2 jalapeños - seeded and chopped 1 red onion - chopped 4-5 ripe tomatoes - chopped 1 tablespoon salt Layered Mexican Dip 2 cups sour cream 3 tablespoons homemade taco seasoning 2 cans (15 ounce each) low sodium refried beans 3 cups guacamole - homemade or store bought 2 cups shredded cheddar cheese homemade pico de gallo Pico de Gallo Mix all ingredients together in a medium size bowl. Taste and adjust seasonings. Set aside. Layered Mexican Dip Mix together sour cream and taco seasoning. Set aside. In a 9 X 13 inch pan, layer refried beans. Layer guacamole evenly over beans. Spread sour cream mixture over guacamole layer, then sprinkle over cheese. Spoon homemade pico de gallo over all layers. Cover with plastic wrap and refrigerate. Serve with taco chips.