Butterfinger Fudge

Butterfinger Fudge 1 1/2 cups granulated sugar 2/3 cup evaporated milk 2 tablespoons unsalted butter 1/4 teaspoon salt 2 cups marshmallows 1 1/2 cups Nestle Toll House Semi-Sweet Morsels 1 teaspoon vanilla extract 10 Butterfinger fun size candy bars Prepare an 8-inch square baking pan with foil. Chop 10 fun size Butterfinger candy bars, set aside. In a heavy duty saucepan combine sugar, evaporated milk, butter and salt; bring to a full rolling boil over medium heat, stirring constantly. Boil and stir for another 5 minutes; remove from heat. Immediately stir in marshmallows, morsels and vanilla. Stir until marshmallows & chocolate chips are melted. Pour into prepared pan and press chopped Butterfinger candy on top. Refrigerate for 2 hours or until firm. Lift foil from the sides of the pan to remove fudge and cut into 1 inch squares.