Shrimp Dip

Shrimp Dip 1 small onion 1 celery stick 8 oz cream cheese room temperature 4 oz can tiny shrimp drained well buttery crackers for serving Add onion and celery to a food processor and pulse until finely diced, or finely dice with a knife. To a bowl, add cream cheese, diced onion and celery, and tiny shrimp. Mash ingredients well with the back of a fork. Cover tightly with plastic wrap and refrigerate at least two hours. Allow dip to come to room temperature before serving with crackers.