Breaded Pork Chops

Breaded Pork Chops 6 pork chops bone in 2/3 cup ranch dressing 1 cup breadcrumbs 2 tbsp Parmesan cheese grated Remove pork chops from packaging, pat dry, and set aside. Place ranch dressing in a shallow bowl. Combine bread crumbs and Parmesan in a second shallow bowl. Dip each chop in ranch dressing, then in bread crumb mixture, and then into the bottom of a greased baking dish (I used two to give them room around each chop to cook evenly). Bake at 425 for 25-35 minutes or until internal temperature reads 145 degrees. Allow to sit 5 minutes before serving.