Bacon Egg Breakfast Tacos

Bacon Egg Breakfast Tacos 1 Tablespoon butter 6 eggs 3 Tablespoons water salt and pepper, to taste 3/4 cup shredded cheddar jack cheese 1/2 cup chopped cooked bacon 1 green onion, diced 1/2 cup halved cherry tomatoes 1 avocado, sliced 1/4 cup chopped cilantro 8 - 4 inch flour tortillas, warmed Melt the butter in a large skillet over medium heat. Whisk together the eggs and water. Pour into prepared pan and fry eggs until set, stirring often. Season with salt and pepper. Stir in the cheese and bacon. Cover until melted. Top each tortilla with eggs, onion, tomatoes, avocado, and cilantro. Serve immediately.