NUTTY BROCCOLI SALAD

NUTTY BROCCOLI SALAD 1 package (3 ounces) chicken ramen noodles 1 package (16 ounces) broccoli coleslaw mix 2 cups sliced green onions (about 2 bunches) 1-1/2 cups broccoli florets 1 can (6 ounces) ripe olives, drained and halved 1 cup sunflower kernels, toasted 1/2 cup slivered almonds, toasted 1/2 cup sugar 1/2 cup cider vinegar 1/2 cup olive oil Set aside the noodle seasoning packet; crush the noodles and place in a large bowl. Add the slaw mix, onions, broccoli, olives, sunflower kernels and almonds. In a jar with a tight-fitting lid, combine the sugar, vinegar, oil and contents of seasoning packet; shake well. Drizzle over salad and toss to coat. Serve immediately.