Sweet and Spicy Coleslaw

Sweet and Spicy Coleslaw 1 (16 ounce) bag coleslaw mix 1/2 cup diced red pepper 1/2 cup chopped cilantro 1/2 cup ranch dressing 2 Tablespoons apple cider vinegar 2 Tablespoons honey 1-2 Tablespoons Sriracha sauce* (note below) 1 teaspoon lime juice salt and pepper, to taste Stir together the coleslaw, red pepper, and cilantro in a large bowl. Whisk together the ranch, vinegar, honey, Sriracha, and lime juice. Pour over the salad and toss to coat. Season to taste with salt and pepper. Refrigerate leftovers. Notes *This coleslaw is spicy from the amount of Sriracha. We like to use the full 2 Tablespoons in this recipe. But if you cannot tolerate hot and spicy food, I would add 1 teaspoon at a time and taste as you go.