Banana Sweet Potato Breakfast Bread

Banana Sweet Potato Breakfast Bread 1 cup self-rising flour 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/2 teaspoon ground nutmeg 1/2 cup peanuts , roasted and salted 1/2 cup raisins 1/2 cup flaked coconut , sweetened 1 medium-sized sweet potato , baked and peeled 2 ripe bananas , peeled 3/4 cup brown sugar 1/3 cup vegetable oil 2 teaspoons vanilla extract 2 eggs , slightly beaten Stir together flour, cinnamon, ginger, nutmeg, peanuts, raisins and coconut. Set aside. Add sweet potato and banana flesh to a large bowl. Mash well. Add brown sugar, vegetable oil, vanilla extract and eggs. Stir together. Add flour mixture and stir only until the dry mixture is wet. Pour into a greased and floured loaf pan. Bake in a 350 degree preheated oven for 45 minutes or until toothpick inserted comes out clean. Remove from pan after 10 minutes and cool on a rack.