Tuesday, November 24, 2020
Slow Cooker Salsa Chicken
Slow Cooker Salsa Chicken
1 cup salsa
10.5 oz can cream of chicken soup
1 oz packet taco seasoning
4 boneless skinless chicken breasts
1/2 cup sour cream
flour tortillas or steamed rice
In a bowl, stir together salsa, soup, and taco seasoning.
Place chicken in a Crockpot.
Spread salsa mixture evenly over chicken.
Cover and cook on high for 4 hours or on low for 6 hours.
Remove lid and shred chicken with two forks.
Stir in sour cream. Serve warm.
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