Simple Butternut Squash

Simple Butternut Squash 1⁄2 butternut squash 1 tablespoon dark brown sugar 2 tablespoons canola oil, divided water 1⁄2 teaspoon cinnamon (optional) Preheat oven to 350°F. Deseed and wash squash. Keep the peel on. Greese 9" X 13" pan with 1 tbs of the canola oil. Place squash half face down in pan and carefully add water up to 1 1/2"s from the bottom of the pan. Put in preheated oven for 50 minutes or until tender. Take squash out of oven and empty any remaining water. Flip squash carefully and sprinkle dark brown sugar, and cinnamon over top if using. Drizzle with remaining canola oil. Place in oven until sugar is melted approximately 7 minutes. Remove from oven and let cool if you have time this way you can peel the squash for easier eating.