Garlic Honey LIme Shrimp

Garlic Honey LIme Shrimp 1 pound peeled, deveined shrimp – thawed and patted dry 3 tablespoons olive oil 4 cloves garlic, minced 1/4 cup honey 1 lime, juiced 1/4 teaspoon red chili flakes 1/2 teaspoon salt 2 tablespoon parsley, chopped – optional To a medium-size bowl, add shrimp, 1 tablespoon olive oil, garlic, salt, and red chili flakes. Toss together and place in the refrigerator to marinate for 5 minutes. Heat cast-iron skillet on high. Add 2 tablespoons of olive oil. Add shrimp and cook for 2 minutes. Turn shrimp, add honey, and lime juice. Toss to coat. Continue to cook for 2 to 3 minutes until shrimp are done and sauce is thickened. Remove from heat, taste, and adjust seasoning. Sprinkle with chopped parsley and serve immediately.