Loaded Bacon Jalapeno Deviled Eggs

Loaded Bacon Jalapeno Deviled Eggs 9 hard boiled eggs 2 ounces cream cheese, softened 1/4 cup ranch salad dressing 1 teaspoon minced garlic 1/4 cup mayonnaise 2 Tablespoons finely diced jarred jalapeno slices 1/2 cup finely shredded cheddar cheese 4 strips bacon, chopped salt and pepper smoked paprika 18 jalapeno slices, for garnish, if desired Cut the eggs in half side ways to make little egg cups. Remove the yolk gently and place in a bowl. Slice off a tiny circle from the bottom of each egg, so the cups will stand up. Dice the egg yolks with a fork, and then add the softened cream cheese, salad dressing, garlic, and mayo. Mix together until creamy. Stir in the diced jalapeños, cheese, and bacon. Season to taste with the salt and pepper. Use a spoon to fill each egg cup completely with the mixture. Sprinkle with the smoked paprika and top each egg with a jalapeño slice. Refrigerate until ready to serve.