Tiger Butter Fudge

Tiger Butter Fudge 24 oz almond bark 1 cup peanut butter 10-12 oz semi-sweet chocolate chips Prepare a small sheet pan or baking dish with parchment or foil. Set aside. In a microwave safe bowl, melt almond bark for 2 minutes. Stir until melted. May need to be microwaved 1 to 2 more times at 30 second intervals. Pour onto prepared pan. Melt chocolate chips in microwave safe bowl for 2 minutes. Add peanut butter and stir until thoroughly mixed. Pour stripes of chocolate over almond bark. Using a sharp knife, make swirls in mixture to blend into a pretty pattern. Place in refrigerator to set up. Remove from fridge then cut into squares. Can also be broken into pieces. Wrap in pretty bags to give as gifts.