Tex Mex Chicken n Rice Bake

Tex Mex Chicken n Rice Bake 1 can cream of chicken soup 1 small can of corn (optional) 1 cup salsa 1 cup uncooked white rice 1 1/2 cups water tablespoon of chili sauce chili powder ( to taste) garlic powder (to taste) black pepper (to taste) shredded cheddar or tex mex cheese 3-4 boneless skinless chicken breasts Mix all ingredients in a casserole dish, top with chicken, and sprinkle with garlic and some more chili powder. cover and bake about 45 mins. Top with shredded cheese at the last 5 min