Crispy Chicken Burrito Bake
1/4 cup frozen corn
1/4 cup rinsed canned black beans
1/4 cup Salsa
3/4 cup Mexican Style Finely Shredded Four Cheese, divided
6 small boneless skinless chicken thighs
1 pkt. SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix
HEAT oven to 400ºF.
COVER baking sheet with foil; spray with cooking spray. Combine corn,
beans, salsa and 1/2 cup cheese. Place chicken, top-sides down, on work surface;
top with corn mixture. Roll up tightly, starting at one short end of each.
PLACE coating mix in shallow dish. Add chicken; turn to evenly coat all
sides. Place, seam-sides down, on prepared baking sheet.
BAKE 25 to 30 min. or until chicken is done (165ºF). Sprinkle with
remaining cheese; bake 2 min. or until melted
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