Frozen Lemonade
1 thinly sliced lemon
1 2/3 cups superfine sugar
3 cups cold water
1 1/4 cups lemon juice
4 cups ice
Combine 1 thinly sliced lemon and 1 2/3 cups superfine sugar in a bowl; mash with a spoon. Add 3 cups cold water and 1 1/4 cups lemon juice; let stand for 5 minutes, stirring occasionally. Strain. Puree half of lemon juice mixture and 4 cups ice in a blender until smooth. Pour into 4 chilled glasses; repeat. Serves 8.
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