Sausage and Biscuit Strata
1 pound roll sausage
6 prepared biscuits, split and buttered
1 cup shredded cheddar cheese
8 eggs
1 1/2 cups milk
1/2 cup pancake syrup
Crumble sausage into large skillet. Cook over medium heat until browned,stirring occasionally. Drain off any drippings. Spoon into greased 13 x 9 inch baking dish; top with biscuits, split sides down, and sprinkle with cheese. Whisk eggs, milk and pancake syrup in large bowl until blended. Pour over biscuits. Cover; refrigerate 8 hours or overnight. Preheat oven to 350F. Bake 60 to 70 minutes or until knife inserted near center comes out clean. Let stand 5 minutes before cutting into squares; serve hot.
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